Taco Seasoning Without Chili Powder
This taco seasoning without chili powder combines cumin, paprika, coriander, garlic, onion, oregano, and black pepper for a balanced taco spice blend without using chili powder.
Servings: 2.5 tablespoons
Calories: 48kcal
Ingredients
- 1 tablespoon ground cumin
- 2 teaspoons sweet paprika
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon dried oregano
- ½ teaspoon fine salt
- ½ teaspoon black pepper
- ¼ teaspoon ground turmeric
- ¼ teaspoon cayenne pepper optional
Instructions
- Add cumin, paprika, coriander, garlic powder, onion powder, oregano, salt, black pepper, and turmeric to a small bowl.
- Add the cayenne pepper if you want the seasoning to have some heat.
- Whisk or stir the spices thoroughly until evenly combined and free of clumps.
- Transfer the finished seasoning to a clean, dry airtight container.
- Use about 2½ tablespoons of seasoning per 1 pound of taco filling.
- For ground meat, add the seasoning after browning and draining the meat. Stir in about ¼ cup water and simmer for 2 to 4 minutes.
- Taste the cooked filling and adjust the seasoning if needed.
Notes
- Leave out the cayenne for a mild taco seasoning.
- Use fresh, aromatic spices for the best flavor.
- For a lower-salt blend, reduce or omit the salt and season the finished filling separately.
- Do not add liquid ingredients directly to the dry seasoning mixture.
- Store in a cool, dark, dry pantry.
Store in an airtight container in a cool, dark pantry. For best flavor, use within about 6 months. Replace the blend when the spices have lost their aroma or the seasoning tastes noticeably weak.