Taco Seasoning Recipe Pioneer Woman Style
This homemade taco seasoning recipe inspired by the Pioneer Woman combines chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper to create a bold Tex-Mex flavor. It takes just 5 minutes to prepare and works perfectly for beef, chicken, turkey, shrimp, vegetables, and more.
Servings: 2 Tablespoons
Calories: 15kcal
Equipment
- 1 Mixing bowl
- 1 Measuring spoons
- 1 Small whisk or fork
- 1 Airtight spice container
Ingredients
- 2 teaspoons chili powder
- 1½ teaspoons ground cumin
- ½ teaspoon paprika
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon black pepper
Instructions
Step 1
- Add the chili powder, cumin, paprika, crushed red pepper flakes, salt, garlic powder, onion powder, dried oregano, and black pepper to a small mixing bowl.
Step 2
- Whisk the spices together until evenly combined and free of clumps.
Step 3
- Taste a small pinch and adjust the seasoning if desired. Add more crushed red pepper for extra heat or reduce the salt for a lower-sodium blend.
Step 4
- Transfer the seasoning mixture to an airtight spice jar or container.
Step 5
- Store in a cool, dark pantry for up to 6 months.
Step 6
- Use approximately 2 tablespoons of seasoning per pound of ground beef, chicken, turkey, shrimp, or vegetables.
Notes
- One batch equals approximately one standard store-bought taco seasoning packet.
- For a smoky flavor, substitute smoked paprika for regular paprika.
- For a mild version, reduce or omit the crushed red pepper flakes.
- For a salt-free version, simply leave out the salt and season dishes separately.
- Fresh spices provide the best flavor and aroma.
Nutrition (Estimated Per Serving) |
Serving Size: 1 Tablespoon |
Calories: 15 |
Carbohydrates: 3g |
Protein: 1g |
Fat: 0.5g |
Saturated Fat: 0g |
Sodium: 290mg |
Fiber: 1g |
Sugar: 0g