Taco Bell Meat Recipe
Finely crumbled Taco Bell-style ground beef made with simple spices and a light cornstarch thickener for a moist, flavorful taco filling.
Servings: 6
Ingredients
- 1 pound ground beef preferably 85% lean
- 3/4 cup water divided
- 1 tablespoon cornstarch
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon fine salt
- 1/2 teaspoon granulated sugar
- 1/4 teaspoon dried oregano
- 1/8 teaspoon black pepper
- Pinch of cayenne pepper optional
Instructions
- Whisk 1/2 cup water with cornstarch, chili powder, cumin, paprika, onion powder, garlic powder, salt, sugar, oregano, black pepper, and cayenne until smooth.
- Brown the ground beef in a large skillet over medium-high heat, breaking it into very fine crumbles as it cooks.
- Drain most of the excess grease.
- Reduce heat to medium and add the seasoned water mixture.
- Add the remaining 1/4 cup water and stir well.
- Simmer uncovered for 5–7 minutes, stirring regularly, until the liquid thickens and coats the beef.
- Remove from heat while the meat is still moist.
- Serve in tacos, burritos, nachos, quesadillas, or taco bowls.
Notes
Break the beef into very small crumbles for the closest Taco Bell-style texture. Do not cook until completely dry. Add a splash of water when reheating leftovers if needed.