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Shrimp Tacos Recipe
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Shrimp Tacos Recipe Easy with Creamy Sauce & Slaw

Make shrimp tacos recipe easy at home with juicy seasoned shrimp, fresh cabbage slaw, and creamy shrimp taco sauce. Includes mango salsa and crispy breaded shrimp tacos recipe variations for the best homemade tacos.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Keyword: breaded shrimp tacos recipe, creamy sauce for shrimp tacos, shrimp taco sauce, shrimp tacos ingredients, shrimp tacos recipe easy, shrimp tacos recipe with mango salsa, shrimp tacos recipe with slaw
Servings: 4
Calories: 350kcal
Author: MJ

Equipment

  • 1 Skillet for cooking shrimp quickly and evenly
  • 1 Mixing bowls for seasoning shrimp and preparing slaw & sauce
  • 1 Knife to chop cabbage, cilantro, and toppings
  • 1 Cutting Board for safe and clean prep work

Ingredients

Shrimp

  • 500 g shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • ¼ teaspoon cayenne pepper
  • Salt and black pepper to taste

Tacos

  • 8 small corn tortillas or flour tortillas
  • 2 cups shredded cabbage green or purple
  • 1 avocado sliced
  • ¼ cup chopped cilantro
  • Lime wedges

Shrimp Taco Sauce

  • ½ cup mayonnaise
  • 2 tablespoons sour cream or yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon hot sauce

Optional Add-ons (Variations)

  • Mango salsa for shrimp tacos recipe with mango salsa
  • Breadcrumbs + egg for breaded shrimp tacos recipe

Instructions

Prepare the shrimp

  • Pat shrimp dry. In a bowl, mix with olive oil, chili powder, cumin, paprika, garlic powder, onion powder, oregano, cayenne, salt, and pepper.

Cook the shrimp

  • Heat a skillet over medium-high heat. Cook shrimp for 2–3 minutes per side until pink and slightly charred.

Make cabbage slaw

  • In a bowl, mix shredded cabbage with lime juice, salt, and chopped cilantro for fresh slaw.

Prepare shrimp taco sauce

  • Mix mayonnaise, sour cream (or yogurt), lime juice, garlic powder, and hot sauce until smooth and creamy.

Warm tortillas

  • Heat tortillas on a skillet or directly over flame until soft and slightly charred.

Assemble shrimp tacos

  • Fill tortillas with shrimp, add slaw, avocado slices, and drizzle shrimp taco sauce on top.

Notes

  • Do not overcook shrimp — they become rubbery quickly
  • Always warm tortillas for best texture
  • Use fresh lime juice for better flavor
  • Adjust spice level with cayenne or hot sauce
  • For crispy texture, use breaded shrimp tacos recipe variation

Variations

  • Shrimp tacos recipe with slaw → Add creamy cabbage slaw
  • Shrimp tacos recipe with mango salsa → Add fresh mango topping
  • Breaded shrimp tacos recipe → Use crispy fried shrimp
  • Spicy shrimp tacos → Add extra cayenne or chili flakes
  • Healthy shrimp tacos → Use lettuce wraps instead of tortillas