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Homemade taco seasoning recipe stored in a sealed glass spice jar with a handwritten label showing the date
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Homemade Taco Seasoning Recipe

A bold, pantry-friendly homemade taco seasoning made with classic spices from Mexican cuisine and Tex-Mex cuisine. This additive-free blend delivers rich flavor for tacos, burritos, meats, and vegetables in just 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Spice Blend
Cuisine: Mexican, Tex-Mex
Keyword: best homemade taco seasoning for beef, homemade taco seasoning without additives, how to store taco seasoning properly, taco seasoning mix for meal prep, taco seasoning recipe from pantry spices
Servings: 6 tablespoons
Calories: 60kcal
Author: MJ

Equipment

  • 1 Mixing bowl (small)
  • 1 Measuring spoons (for accurate spice ratios)
  • 1 Whisk or spoon (for even blending)
  • 1 Airtight spice jar or container (for storage)

Ingredients

  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper flakes optional
  • 1 tablespoon cornstarch optional

Instructions

  • Measure all the spices into a small mixing bowl. Add the red pepper flakes for heat, and the cornstarch if you want the seasoning to thicken the sauce for taco meat.
  • Stir or whisk until the mixture has an even color and the spices are evenly distributed. Break up any lumps.
  • Spoon the seasoning into a clean, completely dry, airtight jar. Label the jar with the name and the date.
  • Store in a cool, dry cupboard away from sunlight, heat, and steam. Use within about six months for the best flavor.

Notes

  • Use Ratio: 2 to 3 tbsp per 1 lb meat
  • Add Water: ~¼ cup for better coating
  • Shelf Life: Up to 6 months
  • Storage: Airtight container away from heat
Once you make your own taco seasoning, store-bought packets stop making sense.
 
 
Makes about 6 tablespoons of seasoning, or 7 tablespoons with the cornstarch. Use 2 tablespoons per pound of meat.