Fish Taco Seasoning Recipe
This homemade fish taco seasoning recipe combines chili powder, smoked paprika, cumin, garlic powder, onion powder, and citrus zest for the perfect balance of smoky, savory, and zesty flavor. Ideal for cod, tilapia, mahi mahi, halibut, and shrimp tacos.
Servings: 8 Servings
Calories: 8kcal
Equipment
- 1 Mixing bowl
- 1 Small Whisk
- Measuring spoons
- 1 Airtight Spice Jar
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried lime zest or dried lemon zest
Instructions
- Add the chili powder, smoked paprika, cumin, garlic powder, onion powder, oregano, coriander, salt, black pepper, cayenne pepper, and dried citrus zest to a small mixing bowl.
- Whisk all spices together until evenly combined and no clumps remain.
- Transfer the seasoning mixture to a clean airtight spice jar or container.
- Store in a cool, dry place away from direct sunlight.
- Use approximately 1 tablespoon of seasoning per pound of fish or shrimp.
Notes
- Pat fish dry before applying seasoning for the best flavor and browning.
- For spicy fish tacos, increase cayenne pepper to 1 teaspoon.
- For Baja style fish tacos, add an extra teaspoon of dried lime zest.
- This seasoning works well with cod, tilapia, mahi mahi, halibut, salmon, and shrimp.
- Store in an airtight container for up to 6 months for maximum flavor.
- Calories: 8
- Carbohydrates: 2g
- Protein: 0.3g
- Fat: 0.2g
- Saturated Fat: 0.03g
- Sodium: 292mg
- Potassium: 45mg
- Fiber: 1g
- Sugar: 0.2g
- Vitamin A: 210 IU
- Vitamin C: 0.4mg
- Calcium: 12mg
- Iron: 0.5mg