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Chicken Taco Seasoning Recipe
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Chicken Taco Seasoning (Best Homemade Recipe)

This homemade chicken taco seasoning is bold, flavorful, and better than store-bought. Made with pantry spices like chili powder, cumin, and paprika, it's perfect for tacos, burritos, and more.
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, seasoning
Cuisine: Mexican, Tex-Mex
Keyword: best chicken taco seasoning recipe, chicken taco seasoning, chicken taco spice mix, chili powder, cumin, DIY taco seasoning mix, easy taco seasoning recipe, garlic powder, healthy taco seasoning, homemade chicken taco seasoning, keto taco seasoning, low sodium taco seasoning, Mexican chicken seasoning, onion powder, paprika, taco seasoning for 1 pound chicken, taco seasoning for chicken
Servings: 6 tablespoon
Calories: 18kcal
Author: MJ

Equipment

  • 1 Mixing bowl Small bowl for combining spices
  • 1 Measuring spoons For accurate spice measurements
  • 1 Airtight spice jar or container For storage and freshness
  • 1 Whisk or spoon To mix seasoning evenly

Ingredients

  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 2 tsp paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper

Instructions

Make the Seasoning

  • Add all spices to a small mixing bowl.
  • Whisk or stir until fully combined and evenly mixed.
  • Taste and adjust seasoning if needed (add more salt or heat).
  • Transfer the seasoning mix to an airtight container.
  • Store in a cool, dry place for up to 6 months.

How to Use

  • Use 1 tablespoon of seasoning per 1 pound of chicken.
  • Add seasoned chicken to a skillet over medium heat.
  • Pour in 1/4 cup water or broth for best texture.
  • Cook for 5–7 minutes until chicken is fully cooked.
  • Serve in tacos, burritos, bowls, or salads.

Notes

  • Use 1 tablespoon of seasoning per 1 pound of chicken for best flavor.
  •  Add 1/4 cup water or broth while cooking for a saucy texture.
  • Adjust salt and cayenne to control sodium and spice levels.
  • For low sodium diets, omit salt and season later to taste.
  • This recipe makes about 6 tablespoons, equal to 2–3 store-bought packets.
  • Store in an airtight container in a cool, dry place for up to 6 months.
  • Nutrition values are calculated per 1 tablespoon serving