Beef Taco Meat Recipe
This beef taco meat recipe is juicy, flavorful, and ready in just 20 minutes using simple homemade spices. It creates perfectly seasoned, saucy taco meat without any store-bought packet.
Servings: 4
Calories: 250kcal
Equipment
- 1 Large skillet (cast iron or stainless steel)
- 1 Wooden spatula
- 1 Measuring spoons
- 1 Measuring cup
- 1 Knife (optional, for onion)
- 1 Cutting board (optional)
Ingredients
- 1 lb ground beef 80/20 recommended
- 1 tbsp avocado oil
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp smoked paprika
- ½ tsp dried oregano
- ¾ tsp kosher salt
- ½ tsp black pepper
- ¼ tsp crushed red pepper optional
- ½ cup tomato sauce
- ¼ cup water or beef broth
- 1 tbsp lime juice or apple cider vinegar
Instructions
- Heat oil in a skillet over medium-high heat.
- Add ground beef and cook 6–8 minutes, breaking into small crumbles.
- Drain excess fat, leaving a thin layer.
- Add seasoning and cook 1 minute.
- Stir in tomato sauce and water/broth.
- Simmer 5–7 minutes until thickened.
- Finish with lime juice or vinegar and serve.
Notes
- Use 80/20 for best flavor; 90/10 works with extra sauce
- Adjust crushed red pepper for heat level
- Make ahead and store up to 4 days
- Freeze up to 3 months
- Reheat with broth to restore moisture
- Naturally gluten-free
- Turkey/chicken can be substituted with added liquid